Cheese, Bacon and Chives Damper

Thursday, March 24, 2016

Ingredients:

• 2 cups plain white flour

• 4 tsp baking powder

• 60g melted butter

• 200ml milk

• 1/2 tsp salt

• Handful diced bacon

• Handful shredded cheddar cheese

• 2 tbs chopped chives

Directions:

1. Make a nice hot fire

2. Mix all the ingredients together in a bowl

3. Kneed the dough to form a ball for about 5 – 8 minutes until it’s nice and firm

4. Flatten the dough ball, brush on a bit of milk and dust it.

5. Place in on a floured baking tray.

6. Place it on hot coals for 25 – 30 minutes.

7. Enjoy!